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b : beverage-recipe@egroups.com 24 January 2005 • 3:29AM -0500

[BBQGRILL-RECIPE] Costa Rican Melon Fresco
by Dora Diana

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Costa Rican Melon Fresco



  1 Cantaloupe melon (or other fruit you might desire)

1/2 cup Cold water

  2 TBS Lime juice

  1 TBS Sugar, instant dissolving aka superfine
         -OR-
        fruit/berry sugar
         -OR-
        icing sugar aka powdered sugar


If using fruits with seeds, remove
the seeds first; other fruits may
be combined in the blender, poured
over ice and enjoyed.

Some of the most delicious frescos
are made with mulberry, soursop,
papaya and starfruit, but they can
also be made with peaches or
strawberries - or with home grown
canteloupe.

After pureeing, you can adjust the
sweetness to taste.

Peel and seed melon, chop coarsely.

In blender, puree melon, water, lime
juice and sugar until frothy and smooth.

Divide among 4 glasses, adding ice if
desired.

Serve immediately.




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