"It's rarely used in France these days,
has gone out of fashion,"

  not in Brittany !
   http://www.andouille-guemene.com/cadre.htm
  (the most famous in the world)

  I like this "Andouille mailing list"

  kenavo !

claude


Le 18/04/2012 20:11, rglan a écrit :
> At 12:26 PM -0400 18/4/12,<christopher.smith@vide...>  écrit:
>> a kind of sausage
> Oui, porc flesh mixed with chopped tripe and
> herbs and put inside the intestine :-)<salivate>
> In the 12th c. this word also denoted the male
> sexe ;-)  And I hope David H. Bailey didn't take
> offense; unlike most French people I tend to use
> this word very loosely, there was no malice
> intended. It's rarely used in France these days,
> has gone out of fashion, but I love it.
> Andouillette is still commonly used being a much
> smaller version of an andouille i.e. small
> sausage ;-)
>
> Thank you for the further insight into the modern Finale.
>
> raglan
>
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> http://lists.shsu.edu/mailman/listinfo/finale

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