Cream Style Corn

"From Our Home to Yours"
Ozark First Church of the  Nazarene"
2004

12 Ears of Fresh Corn
a little Water
Salt to  Taste
Butter or margarine


Shuck the corn and remove the silks. Take a sharp Knife and  cut the corn
lightly, the scrape cob to remove the rest of the corn. Place in a  heavy
skillet and add a little water. cook and stir about 45 minutes until done.  Add
butter or margarine.


Billie  C

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