Okay, in a very very old Better Homes and Garden cookbook, there is a recipe for Barbecured Chili Steak, we have used this for years with great results,  if you would like to try.

BBQ Chili Steak

1/2 cup vinegar
1/2 cup catsup
2 talbespoons oil
2 tablespoons finely chopped onion  
2 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
3 pounds beef chuck steak, cut 1 1/2 inch thick

Combine first 7 ingredients.  Slash fat edges of meat.  Place in shallow dish.  Pour vinegar mixture over.  Let stand 3 hours at room temperature or overnight in refriderator, turning steak several times.  Drain, reserving marinade; pat dry with paper toweling.  

Cook over hot coals about 20 minutes on each side for rare, 25 for medium.  Bursh occasionally with marinade.  Carve across grain in thin slices.  Makes 6 servings.

PS I have used this with thinner cuts grilling for much shorter periods, or in the broiler.  It has been a long time  favorite.  

Ellen Slaughter in Fulton

[Non-text portions of this message have been removed]



------------------------ Yahoo! Groups Sponsor --------------------~-->
Give underprivileged students the materials they need to learn.
Bring education to life by funding a specific classroom project.
http://us.click.yahoo.com/4F6XtA/_WnJAA/E2hLAA/zvhylB/TM
--------------------------------------------------------------------~->

Please include "REC: <recipe name>" in your subject header
Archive site at http://www.jewishfood-list.com , Join button available
mailto:jewish-food-subscribe@yaho... to subscribe
mailto:jewish-food-unsubscribe@yaho... to unsubscribe
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/jewish-food/

<*> To unsubscribe from this group, send an email to:
    jewish-food-unsubscribe@yaho...

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/