Because of the many cases of tainted commercial food, we're thinking
about making Ty.2's food ourselves.  Do any of you already do this, and
if so can you share a recipe?  My wife and I are vegetarians so we
don't normally have any chicken or lamb scraps laying around, but we
want to do whatever's necessary to get our boy the proper nutrition
without risk.  He's 10 months old now, and weighs over 90 lbs.  (Still
skinny, too -- shudder!)

Thanks for any suggestions,

-R.S.