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Banana Orange Pineapple Punch

6 cups water
3 cups granulated sugar
2 12 oz. cans frozen orange juice, concentrate
1 (46 oz) can pineapple juice,
7 ripe bananas
3 (2 liter) bottles 7-Up

Dissolve sugar in water. Set aside. In a blender, combine one banana,
some orange juice concentrate, and sugar-water mixture. Blend until
smooth and transfer into a very large mixing bowl or large pot. Repeat
this step until all the bananas, orange juice concentrate, and
sugar-water mixture are blended. Add the pineapple juice to the
banana-orange mixture. Stir until blended. At this point, you may
fre...eze or refrigerate until ready to serve. When ready to serve, add
equal amount of 7-Up to the banana-orange-pineapple mixture (50:50
ratio). This is very attractive in a punch bowl because there is a layer
of foam on the top. Pureed strawberries or other pureed fresh fruits may
be added to this punch.
Tona