Thank you so much to who that sent me the Salmon Wellington recipe .
I made it yesterday for some guest we had for Supper and it is a KEEPER 10
I made it with Fillo dough and it came out the same as we had at the Bat
Mitzvah we were. From one side fillet of Salmon
got fourteen large servings . We were six at the table so the eight left
over are going for tomorrow supper at our daughter...
Moshe






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