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r : 13 November 2004 • 9:31PM -0500

[jewish-food] Salmon
by Moshe Reu


Thank you so much to who that sent me the Salmon Wellington recipe .
I made it yesterday for some guest we had for Supper and it is a KEEPER 10
I made it with Fillo dough and it came out the same as we had at the Bat
Mitzvah we were. From one side fillet of Salmon
got fourteen large servings . We were six at the table so the eight left
over are going for tomorrow supper at our daughter...

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