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r : rinaslist@yahoogroups.com 29 December 2004 • 9:09AM -0500

[jewish-food] pearl onions
by Judy Bart Kancigor

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Someone posted an easy way to peel pearl onions ages ago and I finally tried it. As I remember, I think someone said to place them in boiling water for 3 minutes. I checked Julia Child and she said 10 seconds, then plunge in cold water. She's right. The skin peels right off. JudyK

Judy Bart Kancigor
author, Melting Pot Memories
www.cookingjewish.com  

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